A real international find in this small upstate city. A wide range of authentic Lebanese dishes, prepared on site by the 2nd generation of the family who started the restaurant. Always delicious, hot and appealing. Lentil soup is a must. Shishtawooc (Marinated char-broiled skewer of chicken served with rice & salad or soup when available) is my favorite! The "go to" place to take prospective candidates from the local college.
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