After walking the length of Market Street I chose this restaurant and I'm glad I did! I started with the Three Birds Harbor Fish Soup. It was wonderful. It had a nice, rich flavor. I also had the pan seared diver scallops. A bit steep pricewise, but well worth it! They were perfectly flavored. The curry was present without being overpowering. The scallops themselves were tender and juicy. I finished it off with a chocolate mousse dessert that was to die for! I'll definitely be back!
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