The hubby and I, and another couple went to Bocca for dinner on the last night of our trip to Cooperstown for the BB HofF. This little place was quite the culinary surprise! For an appetizer I had the crostini- thinly sliced flank steak on crostini's with balsamic reduction and goat cheese. Very Yummy. For dinner I had the red snapper crusted with pistachio's and wild rice. I was fantastic and the presentation was beautiful-complete with a flower. For dessert I had the blue berry ravioli's - small puff pastry "raviolis" filled with fresh blue berries deep fried and dusted with powdered sugar. They were also served with homemade vanilla gelato and homemade whipped cream. a very nice job by a small place in the middle of nowhere.
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