Found Ricks Club American years ago in search of a place to eat before sending friends home on 287. That was almost 10 years ago.....The lunch salad still resonates in my mind and the BBQ platter was delectable. So return trips have been a part of my culinary adventures since. There have been the everyday nites with spectacular meals....the special family events when we were treated like royalty (not to mention great food served efficiently and professionally). And the best kept secret is the chef in the kitchen.... Dayo... who has trained under and worked for some of the best chefs in NYC and the metropolitan area. His pedigree is impressive and he carries that experience to the specials which appear on the handout separate from the menu. His gourmet offerings will rival any top end restaurant in NYC.And he shines with pride during the 8 course wine tasting extravaganzas,...so while Rick's Club American appears as a humble town BBQ joint with great food and great company, inder its roof resides a spectacular gourmet experience at surprisingly afforadble prices.
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