We used to frequent the Spare Rib a few years ago and always enjoyed it. There were 7 of us so there was a good variety of dishes ordered. We also ordered a combination appetizer platter and that was very good. Entree's ordered ranged from Chicken Cordon Bleu to the Beef Chop. I ordered the combo Stuffed Shrimp and riblets which for $2.00 were upgraded to a half rack of baby back ribs. The stuffing in the shrimp was mostly breading and I could not distinguish any seafood in it. The ribs were very disappointing. They were not "fall of the bone" and in fact were very tough. It seems they left out the part of cooking the ribs for extended hours to tenderize them. Another of our party order the beef chop which looked like a dinosaur spare rib. She said it was flavorful but also tough to chew. A third entree was the chicken cordon bleu which I tasted and found mediocre at best. Most of the entrees we ordered were in excess of $20.00 which have been absolutely worth it if we enjoyed them but were overpriced because they were just not very good. Despite our sentiments, I must say that the place was packed and even with a large parking lot, it was difficult to find parking. We had to wait till someone came out that was leaving to get their parking space.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.