Little restaurant situated along a pretty main street of a small Finger Lakes town. It was very quiet when we first arrived - only two other tables - but as the night progressed, got respectably busy. Our server was very good- answered some questions on the differing cuts of steak on the menu really well, and had good knowledge of the food. Every course had a nice touch - calamari with peppers was crunchy and spicy hot; salad with poached egg blended perfectly with the smoke and sweet of bacon, striped bass was paired with pecan risotto, fried in an arancini. Every selection was really unique.
Dessert was a creative flavor mix with sweet blackberry, mint and crunchy jicama with a smooth ricotta cheesecake. One of the top ten desserts of my life. Good !
So fancy, innovative, and fun menu. $175 for our party of four , with 2 apps, 2 glasses of wine, and a dessert. Pricey? A little, would I go back, absolutely.
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