The Euclid Restaurant, located in the Euclid Hotel in the small town of Euclid, has been in business for over 60 years that I'm aware of. Building improvements have been made over the years, but patrons come for the food more that the atmosphere. My wife and I both had the fried Haddock, one of their specialties. The portions were large and the fish was very flavorful. We were both sated and satisfied. Our dining companions had steak and were also very complimentary. The Euclid Restaurant is one of those hidden gems, off the beaten path, but well worth the trip.
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