In November 2012, our family held a dinner here following a large celebration the previous evening. Orazio's was recommended by my Buffalo-resident cousin who was in charge of logistics. He chose wisely!
Our rambunctious party of 15 was seated in a corner of this popular local bistro. Our server, Darryl, was aided by a young assistant and between the two of them, our group was well taken care of. Darryl's clear and clarion voice was a welcome feature to gain understanding of the various specials available the evening of our visit.
Everyone was pleased with their entrees, which as others have noted, are notably ample. I chose the linguini with clam sauce and wife ordered chicken marsala. Both were very good. Another guest ordered the baked lasagna and it resembled a miniature fort on a plate. My only mistake of the evening was not having a taste of it, because there was plenty left over.
Before tip the bill amounted to $531. As everyone had drinks and about half had dessert, I consider the per capita charge of $35 to be an exceptional value.
We would come here again.