We celebrated a family occasion this past weekend with a group of 12 members. The inn was so gracious in providing us our own private dining room. We sampled an assortment of appetizers and entrees and some of the exceptional dishes included the lobster, scallop and corn crepe about which several members of our party raved, elk, duck, a much appreciated and unique vegetarian entree, and outstanding desserts including a rich peanut butter mousse and a rich chocolate sensation. The artisan cheese platter had some unique and wonderful offerings. The wine list reads like a holy tome.