Our dinner at this restaurant on a rainy Saturday evening was merely okay. The tables were close but we were still able to hold a nice conversation. The staff was very attentive and helpful. The portions were generous.
My favorite was the cheese pierogi on the Polish Patter, which also included two types of kielbasa, a large cabbage roll (which was not particularly well spiced), tasty sweet-sour sauerkraut and choice of potato. The latter included the option of the totally forgettable "lazyman's pierogi" - spiral pasta topped with a mushroom-soup-type sauce. The bread was a disappointing store-bought sliced bread.
Another in our party had the Italian Wedding soup and found it satisfying. Ditto for the Wiener Schnitzel. We were too full to consider dessert.
I went into this restaurant with memories of my Polish mother's cooking. Maybe with those memories it was inevitable that I would be disappointed.