A bunch of my foodie friends excitedly tried the new Restaurant addition to the Atheneum. Namely. Bloom a farm to table experience. First off a meal with drinks and wine is about $100 per person. So when our main dish arrived with greens that seemed like the chef got involved in conversation and didn't stop pouring salt over these veggies we called our waitress 's attention to this. When she did nothing we summoned the hostess and asked her to take them to the chef to taste. She did not. Nor we're we offered another substitute Nor were we given dessert given a drink. Nothing not even sorry. So we would never dine there again. Eater beware
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