We were very excited to have reservations to eat in the famous Athenium Hotel. As it turned out, there were very few people eating there that evening. The menu had only three choices for entrees - roast quail, pork, or some sort of fish. The presentation was elegant, but the portions were very tiny. For $69.00 each, we expected to be wowed! Our waiter was excellent, but in all, we were disappointed with our experience.
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