We have always gone to the Brae Loch for Thanksgiving dinner and never have been disappointed. We saw that they had a Surf and Turf buffet and thought we would try it.
We were warmly greeted by the owner and offered to sit either inside or outside. We decided to sit in and were directed to our table. We were promptly greeted by our server Patricia who was very nice. We were offered a full menu and also the buffet which we decided to try.
The buffet was great! There was a large selection of salads from fresh greens and dressings to pasta salads, potato salads, etc. Fresh fruit and berries (yum), cheese, bread, salmon, relishes and on and on. They had a chicken dish, fried shrimp (delicious), fried clams and fish. They had musseles which were some of the best I have every tasted. Crab legs were good sized and all you could eat. They were cooked just right. They had pasta and sauces that they would also customize with vegtables and saute for you. They had fresh carved to order roast beef, ham and pork. Tim was carving and overseeing the buffet. He couldn't have been nicer. Really good personality an very friendly.
The support staff freshened our table between our visits to the buffet. It was nice to have fresh silverware and clean napkins, especially while eating crab legs. Nice attention to detail.
If you go hungry here, it is your own fault. Something for everyone. Couldn't have eaten another bite. It was very enjoyable to have a non-rushed dinner in a relaxing setting.
Thank you Brae Loch for another wonderful buffet. We would definatly return.
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