Visited here with friends on a Saturday afternoon. We were immediately seated as the restaurant was fairly empty. Our server Danny was lovely. Unfortunately the food was not as good. The ravioli special (stuffed with mushroom in a cognac sauce) we slightly undercooked, as was the linguini with clam sauce. The brasciole was very overcooked and dried out. So very many restaurants to choose from in this area, you could probably do better.
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