We had a party for 16 people for a Sunday lunch special . The table was all set with complimentary balloons. The waiter and other servers were exceptionally organized and polite. There were four courses-included besides the entree-fruit cup, assorted pickled vegetables, hot bread loaves, salad with baby shrimp and for dessert, an ice cream cake. The entrees were reasonably priced. My broiled halibut was $19.95. We didn't wait between courses and the waiter was happy to accommodate special requests. The only disappointment was that we had requested a window seating, but we were further in-- still near the water, but not the closest table. There is valet parking. I hadn't been here in years and I was pleasantly surprised.
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