We like to visit the Hamptons in the off-season every year and we always go to to the Almond restaurant for great modern French bistro fare. It is very popular and they have moved fairly recently and really invested in their newer digs. It is much more spacious and has the classic bistro look of cousins like Balthazar in Manhattan. The food and service remain excellent. Unfortunately I was a bit under the weather for our recent visit, but The Almond remains steady. I can't really say the same for it's sister Almond restaurant in Manhattan's Flatiron district, which is is just ok.
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