Went there on a Thursday around 5:30 based on a recommendation from someone at the Sagamore.
The first thing you notice is that the restaurant is spotless.
The downstairs dining room had only one table filled when we arrived but the people began coming in around 6 and when we left the room was 2/3 full.
Service is outstanding, attentive but not overly so.
The menu is a nice mix of traditional German food and more standard (prime rib is one) options for those not interested in German cooking. But go for the German food.
There's a smallish but good salad and soup bar and a display case of wonderful, I think homemade, pastries and cakes for desert.
I had the weiner schnitzel with Spatzle dish which was quite good.
If you want to practice your German with the owners or staff, you can.
The great big cuckoo clock, supposed to be the largest in the U.S., was not working but it is quite a sight.
If you want real traditional German food and you are in the Bolton Landing vicinity of Lake George, you should go there.
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