On June 28, 2013 we were in Lake George and happened upon Pasta Vero in Bolton Landing. What good fortune! The weather was great so we sat outside on the patio. Our server was Samantha Lynn; what a sweetie! Chef Perrone is a James BeardAward winning chef with many restaurants in NYC and elsewhere. the food is all superior quality. That night we had the "tasting" menu and from the cured meats, selected Prosciutto San Daniele, melt in your mouth good! The Bresaola air cured Lombardy beef was aromatic and delicious! For the cheeses we had imported asiago and Danish fontina. The Kunik was goat's milk cheese from a local source. All were delicious. The quality reaaly shines through at Pasta Vero. It was so, good, we returned the next day for the Red bella olives; huge, tender, meaty and mild. Then finished it off with the homemade Pappardelle Bolognese and eggplant rolatini. We finished it off with homemade pistachio cannoli and black cherry & chocolate bread pudding. If that doesn't sound good to you...better get your tastebuds checked! Lake George is a great destination and Pasta Vero is worth the trip by itself! Service, hospitality, reasonable prices and great food...you'll find it at Pasta Vero! Thanks Chef Perrone and Samantha!.
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