We were traveling, and the hotel gave us several options for dinner. We chose Ilion Di Pailo - it was a good choice. It was a Thursday night, the spot is large, and it was packed. Always a good sign. Having been to a disappointing Italian restaurant in MA the night before, I was not in the mood for another meal of mediocre Italian fare - especially overpriced food. This was just the opposite. Large portions, quality ingredients and good prices.
I had the surf and turf combo. I didn't really expect that the steak, in the middle of NY state, would be so tender and flavorful. Nor did I expect the scallops to be so large and delicious. There was bread on the table with our choice of butter or herbed olive oil.The cannoli was delicious. I barely tasted the bottle of wine I ordered...no problem, it was corked and given to me when I left. We've been to many good restaurants on the East Coast and Chicago and elsewhere...when you find a good, dependable, friendly restaurant, it's great. Ilio Di Paolo is that kind of restaurant. The owner even stopped by our table to ask how we were enjoying the meal. That kind of hands on management is appreciated, and makes things run more smoothly. This is a really good restaurant. If it was closer to our home, we'd be visiting a lot. It's a gem in an unlikely location.