Previous visits to the BP were less than we'd hoped, but I'm so glad we gave it another try.
It's a rarity at any restaurant to find no fault with food, service or ambiance, but this was one of those occasions. We had the roasted beets with pistachio, crisp potatoes, local and foraged greens with a delightful citron vinegar, fagotelli- little pasta pillows from heaven stuffed with mascarpone cheese flavored with sweet corn and truffle, cornish hen and a veal dish. Everything was a delight. Our knowledgeable waiter was careful to collaborate w/us on the order and pairing of dishes served, and had us taste several wines until we found what we liked. He was excellent. They are making an effort to present their best, and it looks like they've succeeded.
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