I got take out twice during December 2012 here. I ordered inside and waited. The staff was ok with service, nothing superb. $15 minimum on a credit card order (tacky but I hate credit card companies more so I understand). The Sushi was good though and the chef certainly tries different things. It is certainly unique. The restaurant from what I could see has an upscale bar type of look. I would return if the opportunity arised.