We were there for Dinner on a Thursday evening around 7.30 pm or so. We were seated quickly and the service was quick but not hurrying you up to free up the table. We ordered mostly vegetarian food and the waiter was very nice to go enquire if some Vegetarian dishes used Fish Sauce(my wife doesn't like the smell). He came back with some alternative suggestions. The food was excellent and not the usual Green Curry, Red Curry and Penang Curry dishes at Thai restaurants. They seem to use sauce sparingly and the vegetables and fried tofu were very tasty. Overall an out standing experience and we will be back next time also. The four and half to five stars you see in most reviews is well earned. Great ambiance, food and service!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.