This very attractive restaurant is located at the Bayshore Marina, directly on the Great South Bay. The view from the dining room is beautiful. Our waitress, Tara, provided great service and was friendly and cheerful. The fried calamari was very good; crispy and tender. My tuna steak with wasabi and soy sauce was slightly overdone, but still delicious. My wie's shrimp and lobster over linguini was delicious and had so much seafood in it, she couldn't finish it. We thoroughly enjoyed our dinner and would definitely return again.