we ended up there on a friday night last recently. no reservations and they were full up but we sat at the bar. we really enjoyed everything a lot.
I had the crab cake with kimchi. good size with very little filler and the kimchi was not overpowering
my wife had the duck confit
we also split the arugula salad with goat cheese and blueberries
I had the pan seared rainbow trout with smoked trout cream and mustard seed relish
my wife did a couple of the small plate options; the poblano pepper with corn and quinoa which she loved and the crab fettuccini made with zucchini ribbons in place of pasta
I had the peach & blueberry crisp
my wife had the goat cheesecake with strawberries and rhubarb
everything was really great. we're hoping to get back there soon. I thought the noise level was ok especially considering we sat at the bar.
these guys could give the best saratoga restaurants a run for their money.