We've been wanting to try this restaurant for quite some time. And we are very happy that we did. We had a fabulous meal with excellent service! I had bowtie pasta with eggplant and shrimp. The pasta was perfectly cooked and the eggplant and shrimp combination was very tasty. He had a bass dinner special that we perfectly prepared. The fish was tender and tasty. We had the mozzarella and tomato appetizer and an absolutely delicious Key Lime Pie for dessert!
Ernesto, our server, was friendly and attentive. He is a great addition to the place. The outside seating was a nice touch as well.