We went for restaurant week. We have been there before and had an average meal.
Last night, we had gummy risotto, rubbery sea bass and burned crab cake.
We were given a special table right by the kitchen hallway and the wait staff. Just like home.
We never saw the waiter after the entrée. Another got us coffee after a half hour wait.
I don't know why restaurants think they can relax when they think they have made a reputation for themselves.
This restaurant should pack it in.
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