The owner was so great to us. He was very friendly, as were all the people there. He carried on a conversation with us throughout our meal that was fun, educational and pleasant. He explained everything on the menu in an interesting way, and made the best table side guacamole that we have ever had. All of the food was fresh, and had several layers of seasoning that were amazing, and stayed with you for just the right amount of time in a good way. We had the enchiladas, and the sopapilla, and they were wonderful. The fried banana sundae was one of the best desserts we've tasted. It immediately reminded me of Brennan's in the French Quarter.
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