We ate outside on the patio in this quaint little restaurant near the plaza. Great location and easy parking after 5 in the parking lot across the street. We started with drinks at only $5 a piece. I got a standard Margarita on the rocks. Only miss of the night. Something was off. Too sweet. But my husband had the Sangria and it was awesome. Ended up getting two glasses. I ordered the Enchiladas de Cochinita Pibil (pork cooked in banana leaves). OMG - to die for. Really really good. My only suggestion - cut back a bit on the cheese. My husband had chicken fajitas with tasty poblano peppers. We had the stuffed Jalapenos as an appetizer. But honestly, the star was their salsa and chips. Most salsas are tomato based, but in this one the pepper is the star, as it should be in New Mexico. This place is awesome. A few little things that could be better (less cheese plez!) but really really good overall. 4.5 stars rounded to 5! :) By the way, prices are very reasonable. Spent only $50 for the two of us (drinks and appetizer and entrees)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.