We had our doubts about Antonio's but didn't have a choice because it was New Years night. The restaurant was understandably packed but they seated us efficiently. Our waiter was excellent despite the fact that in addition to our five diners he had a 15-top and some smaller parties all to himself. He got our food out quickly and correctly and once the food arrived we were in for a big surprise: The food was delightful. I had the Cochinita Pibil but everything I tried was very good. Antonio: purge the gringo food from the menu and keep up with the excellent cuisine of Mexico. WE WILL BE BACK.
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