This is a pretty cool place, but a little hoity-toity for my liking. I ordered the Elk Chop, which was about the size of a melallion and very thin. It was floating in honey. It came with honey-glazed carrots which were WAY undercooked, and bacon infused sweet potatoes with a few roasted potatoes mixed in. Sweet on top of sweet on top of sweet. $40.00. For that amount of money, I expect a little more food. The crab cake appetizer was good, but it came with mixed greens and you guessed it, SWEET vinaigrette. Lobster rissotto was OK, although a little undercooked. Lobster Jalapeno Mac & Cheese was really good.
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