We had travelled from Monticello UT by motorcycle and were ready for a "splurge" night. As noted by other reviewers, this restaurant is located in the Hotel La Fonda de Taos. It's décor is simply lovely. We loved the step up tables that are set under sky lights, but were too chicken to try to get into them. Our server was a very nice young man, who was spot on his game. He offered the bar menu as well as the regular menu. The smoked brisket sandwiches sounded so good that we said sure! The first offering was a delightful southwestern corn relish pate to tease our palates. Then came our Caesar salads with polenta croutons. The atmosphere was convivial and we had a nice conversation with other patrons on motorcycles...a Londoner on a Harley on tour with friends in performance cars. Then came our brisket sandwiches-outstanding. We broke down and had the pineapple upside down cake with handmade cinnamon ice cream. We were so happy with this meal and our service. Just how can this be rated as number 13 in Taos??? Thirteen was lucky for us this evening!
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