This is a must try. Overall the experience was great. The owner/host/chef has been here for over 20 years! He literally has seven tables and only wants to be able to serve that many. He wants one turn it seems, as he appreciates it when you sit and spend an hour and half or two in his restaurant.
The food quality was exceptional. The menu & wine list are minimal, but the Pinot we had was a great wine. My only complaint was my chicken was slightly over cooked, but the flavor was really good. My fiancée loved his pork chop. You have to get the kraut. It is authentic & de-Li-cious!
You won't be disappointed if you go in with the right frame of mind.
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