My partner and I decided to take a drive from Albuquerque to Taos to experience a beautiful and comfortable day. After "google"ing best restaurants in Taos, Doc Martins came up as logical choice. We walked by the restaurant and was happy to see it packed with patrons. . .a good sign, we thought. We asked to be seated outside and was coached in trying 2 of their higher end margaritas (I've forgotten the name). The were $10 each and while they packed a punch, they were bitter and did not taste good. The waitress was a bit spasmic and was not attentive. My partner ordered the shrimp burrito and I the sirlon steak. While my partner enjoyed his burrito served with mexican rice and pinto beans, my steak, which was ordered medium came back well done. I was extremely disappointed with portion, half a a small irish potatoe which was stuffed with chives (I guess), a carrot spear an aspargus spear for $29. I was not impressed with a restaruant with such high marks. Since the service was so poor, I ended up having to locate my server through another server to send back my overcooked and ill- seasoned steak and place an order for the burritos my partner praised. The shrimp burrito came out within minutes and satisfied my hungry appetite, but it was not great either. Perhaps this was an off night, but when you're paying decent money for food and service, you expect at least what you pay for. Not sub par. Suggest exploring other options.
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