My husband and I dined here in Jan. 2010. Everything was wonderful. I had the Chile Rellenos(house specialty) and my husband had the buffalo steak. I tried his and he tried mine and we both loved every bite. We had a great bottle of wine and a fantastic chocolate dessert... mousse-
From the moment was entered the building, it was truly authentic to the 'wild west' of the old days.
Everyone in the restaurant was outstanding. The hostess, the waitress, the buser, everyone. We are planning another trip out in the area next year and Doc Martins Is ON the list.
The bar there is great too. We saw some great live music after dinner and finished a lovely evening off with a cocktail in the bar....
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