We didn't eat there, though I've read that the green chili is great. The patio is nice...eclectic mix of people. The brews were good, I tried the sampler of 4 of their beers. The green-chili beer was interesting, but not bad. It gives you a little zing and had good flavor. The stout was stout, and bitter, but good. The Scottish was the best. These all would have been better if the beer had been cold, but I guess they are trying to be European by serving it warm.
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