After a warm hostess welcome and hand-off to our server, Aaron, we enjoyed a delicious lunch in Lambert's lovely, parasol-shaded patio. Two of our party savored 'chicken/mango enchiladas' (a house specialty...mmm!); I chose the day's special, 'chicken and porcini risotto', delicious, perfectly prepared and in just the right size portion (to allow me to comfortably sample my wife's tasty enchilada :)... Lambert's recent relocation to the heart of Taos, NM, is ideal for tourists and 'gallery-hoppers' in this unique and arty western town. We skipped dessert today, but the mixed berry cobbler almost lured me to 'break training'. This is the place to lunch for locals and day-trippers to Taos. Oh, our lunch (for 4) was under $60. ..real value!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.