This restaurant was an amazing end to our day in Taos. First, everyone knows you can judge a restaurant by its salsa, and this one didn't disappoint. I had the gluten free chile rellenos (a rare treat if you are gluten intolerant). My companion had the special chicken mole which was also delicious! The service is friendly with excellent attention to detail such as homemade lemonade. This is one of those gems that you continue to go back to - especially for the key lime pie. This was the best I have ever tasted. I will continue to make this a regular stop when I travel to Taos.
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