We went based on a trip advisor recommendation and we fell in love with this tiny treasure of a restaraunt! The front room seats only about 10 people, and we were happy to get there early before it filled up. Everything is made from scratch including the red and green chile.... When ordering a dish that has the option of red or green, go for Christmas (=both) to get a sampling of each and to experience the subtle differences. The guacamole is fantastic too. Our waiter was delightful and recommended the key lime pie for dessert. It was rich and tangy with the surprising addition of toasted coconut shavings sprinkled on top. No item on the menu was over $13. There is no bar service, however.
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