We stopped in for dinner about 5pm, and the place was packed. Everyone seemed to know each other, so we assumed it was more of a locals place. Not the most exciting atmosphere, but did notice lots of remodeling going on outside, so maybe they will do the same for the inside. We had the grilled trout dinner which was excellent. It came with a large quality dinner salad, baked potato and corn. Outside of the can corn, everything was fresh and very good. Baked potato only available after 5pm. Also came with a hot sopaipilla, which we had them bring at the end of our meal. Great way to top off a meal, especially as they had a honey bottle on the table. Our waitress was fast and very friendly, as was the cashier where we had to pay.