The ambiance is wonderful - in an old church. The trout was moist and very tasty, the salad dressing was excellent (they used lime). We had three appetizers: the corn muffins really really good, the artichoke was a bit chewy, the asparagus was very interesting and very good. The corn side (with coconut, green chiles, cream and butter) was one I'd go back for. The staff were great. And it's right next door to the Hacienda del Sol.