We are local and have a lot of out of town friends to accommodate. During one of these visits, we stopped in to the restaurant with hopes of having a nice dinner. The experience was fabulous with superior quality over the other guys. The steaks are choice and 100%, grass fed, Angus beef according to our server and the chef. In my opinion, the flavor, tenderness and preparation are unmatched in our area. No one seems to have fresh seafood but we found it there and it was prepared perfectly. The scallops were amazing. The crab cakes and Caesar salad rival those found in some of the more posh restaurants in cities with a foody atmospheres. To the owners, we say great job and keep up the good work. What a great edition to Ruidoso.
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