We have had the pleasure of eating at Tina's Café several times. She is famous for her use of green chilies in her dishes. Her Green Chili Chicken Enchiladas are to die for and so is her Green Chili Apple Pie. Peaches are in season right now and she added a few green chilies to her peach pie, served it with a big scoop of vanilla ice cream and it was heaven. You can get her delicious Eggs Benedict with the traditional hollandaise but believe me, her green chili cream sauce over those eggs were the best I have had. We split a delicious cinnamon roll to start our breakfast and as the saying goes, eat dessert first, which we did. Parking can be a problem but the food is definitely worth the hassle.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.