This restaurant is very nice to look at. Clean, spacious, nice atmosphere.
We decided on the Monte Cristo sandwiches.
They were dipped in beer batter, and deep-fried to within a hair of being a brick. The cheeses had melted out completely. The meats were skimpy and burned on the edges.
We were tired from traveling and so just pried the layers apart and fished out the edible parts.
The fries were good or we were just hungry. Wait staff disappeared.
I can't think of any reason to go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.