After enjoying the historical aspects of Lincoln, along with my 3 sisters and 2 of our husbands, we visited Dolan House one afternoon for ice cream floats and a piece of pecan pie. We thoroughly enjoyed the "cowboy" history of the town, but what we found in Dolan House was something special. We enjoyed the outstanding pecan pie ala mode so much that afternoon, we decided to make reservations for a meal on Friday evening. Beverly truly supplied a wonderful meal and an interesting amount of local history for our table discussions. The fresh homemade yeast rolls were outstanding, the pork tenderloin was among the best I've ever had. All the vegetables were perfect, and the pecan pie (our choice) was just couldn't have been a better top off to our meal. If we ever go back to that area of our nation, we will DEFINITELY make reservations to dine at Dolan House again!