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“Very expensive”

Dick's Pub & Restaurant
Ranked #4 of 53 Restaurants in Las Vegas
Certificate of Excellence
Price range: $6 - $22
Cuisines: Southwestern
Description: A small town eatery where friends gather over cold drinks, toast to milestones and retreat to savor a taste of culinary craftsmanship. A local tradition, Dick's Pub & Restaurant serves up contemporary American cuisine with an emphasis on Northern New Mexico classics, locally sourced ingredients and hand crafted cocktails. Our refined menu pairs perfectly with a magnificent atmosphere bursting with rustic charm. You’re invited to step out of the bustling city and into our urban oasis in the heart of Douglas Avenue.
Restaurant details
Description: A small town eatery where friends gather over cold drinks, toast to milestones and retreat to savor a taste of culinary craftsmanship. A local tradition, Dick's Pub & Restaurant serves up contemporary American cuisine with an emphasis on Northern New Mexico classics, locally sourced ingredients and hand crafted cocktails. Our refined menu pairs perfectly with a magnificent atmosphere bursting with rustic charm. You’re invited to step out of the bustling city and into our urban oasis in the heart of Douglas Avenue.
Reviewed November 25, 2012

Server was very friendly. Food was expensive and I was not impressed with menu choices. Bathroom was old and outdated.

Thank GODBLESSUSAPLS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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137 - 141 of 163 reviews

Reviewed October 18, 2012

I had a cheeseburger with every kind of chile you can think of. I had good service and the food was good. I would go back.

Thank CamelotVet
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 10, 2012

We went here based on a recommendation and plugged the address into the GPS. When we got to the location, we saw that it was Dick's liquor store...which was a weird surprise. Then we saw a little sign that said 'restaurant entrance in back.' So, we followed our GPS which took us around the back of the block, past all the dumpsters, etc...very unwelcoming. Then we finally got to the back parking lot and saw the sign for the place, which looked okay. But, there was only one car in the parking lot and there were two employees by the back entrance smoking. One was wearing a cooking apron but sweeping up some trash in the lot. All in all, it was very unwelcoming and we ended up leaving instead of dining there.

I post this not to influence people to skip the place, but rather to get the owner to step it up a little. Looks like the kind of place that could be great, but not if people are afraid to eat there!

2  Thank scootermac
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 1, 2012 via mobile

We stopped here on route from Az to Ks bc of the great ratings. Sorry to say we were severely dissapointed from the get go. Very awkward skinny building where you are seated in an upper floor an the kitchen is down below, but don't worry, there's a cut out in the floor so you can see straight in (weird). Our server was terrible, we tried to order our food with out drinks bc we were in a hurry but she literally ran awy right after we uttered out drink requests, then we had to wait 15 more min before we could order. She basically could have cared less the entire
time and didn't deserve a penny of the tip we did end up leaving her. Our fries were cold. Hubby's burger was great. I had fish tacos, the toppings, sauce and shells were great but the fish itself was dried out. The poor bartender was the only decent employee we saw the whole time, she was checking in all the othe waitresses tables, running checks, and cleaning up. We'd agree with past reviews of poor service and non caring employees

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Thank Kaitlinjenkins
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 29, 2012

This review is a little biased but it needs to be said. I love the restaurant that I work in. The Chef is fantastic. He creates dishs that can bring a full grown man to his knees. To make it better would mean for it to became rated with the best of the world renown restaurants.

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Thank Alexander G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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