I was at "The Shed" on December 7, 2007 and it was a wonderful experience. I loved the food AND the atmosphere. VERY artistic and FUN. Everyone around us was enjoying themselves and the food. The "bald" guy was present and very delightful while we noticed he was not only cooking but also trying to help the front of the house. Small, home owned restaurants don't have the luxury that chain restaurants have so don't hold "The Shed" (I LOVE the name) with too much discontent if the service seems to be a little slow when you go...just make sure you go on a day when you have some time to enjoy the music, the food and the atomsphere....I guarantee you LOVE it!
RED CHILE and BRICK OVEN PIZZAS...the best!
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