I was working in Las Cruces for a few days as part of a project with New Mexico State University. I was looking to find good pizza for dinner one night. I had heard from my colleagues that this place was among the best options in this city, so decided to try it. The service was swift and pleasant, the pizza delicious (I ordered the rather unusual red onion, lemon, and asparagus pizza). The complimentary bread (which they make and bake fresh) was yummy along with the provided garlic/olive oil mixture.
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