My boyfriend and I stopped in at St. Clair on our way through Las Cruces. First we sat at the bar and did a wine tasting. The winery has a large selection of wines, something for everyone and the server was very knowledgable and able to select great wine based on what we liked. After the tasting, we stayed for lunch. We got the portabello mushroom and bison deconstructed burger on a kale salad with a side of sweet potato fries. Being a vegetarian and a meat eater, it was the perfect dish and portion to split between the two of us. This was a fantastic little bistro and would definitely stop in here the next time were in town.
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