The restaurant has re-opened amidst controversy with the landlord, but you wouldn't notice anything wrong as a customer. My husband proclaimed his grilled trout one of the best he's ever had. Grass-fed flatiron steak was great. Microbrews, great local color, and delicious food served well. We're planning on returning to try the barbeque and burgers.
Out of the way, and nothing else to see in town, but worth the trip.