First, you will never find this place if you think it looks like the picture on TA. It's actually quite a hip looking steakhouse inside and out.
I ordered the Ribeye and it was cooked to perfection. The asparagas was topped with a garlic and tomato garnish that made it almost better than the steak. The bread was brought out with the steak and was so hot I could barely touch at first but it was so good I hate to admit I ate the whole loaf.
My server was actually the bartender as I didn't want to wait for dining room seating and chose a booth in the bar. He was so attentive I felt like the only customer in the place.
I would definately eat at a Cattle Baron again here or anywhere else.